CHRISTMAS WITH U

ADD A NEW VERSE THIS CHRISTMAS


Add a new verse to this Christmas with us.

Discover all our accommodation options and Christmas celebrations.


CHRISTMAS EVE

Spend Christmas Eve at the hotel where all the Christmas notes and melodies ring. Additionally, you can celebrate Christmas Eve at El Albéniz Restaurant, located on the second floor of UMusic Hotel Madrid. Our exclusive restaurant serves the most iconic recipes of Madrid's gastronomy. Prepare your senses to savor the best dishes inspired by Madrid's culture with Spanish touches.

 

Make this Christmas Eve a unique and special moment where we'll share in a cozy atmosphere celebrating love, family, and the joy of Christmas. Let's make this evening an experience full of happy and unforgettable moments!

VIEW CHRISTMAS EVE MENU

WELCOME COCKTAIL

  • Christmas soup
  • Creamy shrimp croquetas
  • Marinated Norwegian salmon with yellow chili emulsion
  • Duck confit panipuri with orange sauce

APPETIZER

  • Tuna tartare with prawn emulsion

TASTING MENU

  • Confit tomato with smoked sardine and Kalamata tapenade
  • Shrimp carpaccio with carabineros emulsion
  • Crispy suckling pig, roasted potato and its juice reduction

 

DESSERT

  • Chocolate mousse with candied hazelnut
  • Petit fours

PRICE

70 € per person

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There’s more to life when you know where to look

Discover all of our Christmas choices


CHRISTMAS DAY

Experience the magic of the holidays with our special Christmas package, where comfort and gastronomy come together to offer you a unique experience. 

 

Christmas is a time to share, create memories, and celebrate. Let us be your home for this special occasion. Take your senses on a tour and complete your stay with a special Christmas meal at El Albéniz Restaurant.  

VIEW CHRISTMAS DAY MENU

APPETIZER

  • Foie gras custard with lemongrass marmalade

TASTING MENU

  • Confit leeks with roasted grated eggplant and miso Hollandaise sauce
  • Hake cheeks in pil-pil sauce with caramelized piquillo peppers
  • Glazed suckling pig with vegetables and meat demiglace

 

DESSERT

  • Chocolate mousse with candled hazelnut
  • Petit fours

PRICE

55 € per person

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Be the first one to celebrate the upcoming year!


PRE NEW YEAR’S EVE

Celebrate New Year's Eve in advance in front of the Puerta de Sol Clock. Join us to celebrate the end of the year with a pre-New Year's Eve cocktail on our Nota Alta rooftop, located on the seventh floor of UMusic Hotel Madrid, live music, the best views of Madrid, and the best company, to write a new chapter of unforgettable memories. 

VIEW PRE NEW YEAR'S EVE MENU

WELCOME COCKTAIL

COLD

  • White garlic soup with grapes and Picual oil
  • Panipuri with vegetable caponata and chive emulsion
  • Confit tomatoes with roasted peppers and goat cheese crunchs
  • Flambéed salmon nigiri with mayokimchi and lime zest
  • Scallop nigiri with parmesan butter

HOT

  • Lime-marinated shrimp tartare with flat bread
  • Potato millefeuille with “brava” sauce
  • Torrezno, “revolcona” mashed potato and “piparra” chili vinaigrette

 

DESSERT

  • Vanilla cream canned peach and macerated strawberries with almond and cocoa streusel
  • Chocolate mousse with candied hazelnut

PRICE

75 € per person

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Add a new verse to 2024

Welcome the new year in front of the the Puerta del Sol


NEW YEAR’S EVE

Come and join us in experiencing the farewell to 2023 and welcoming the new year in good company. 

 

Stay just a few meters from Puerta del Sol and enjoy a dinner at El Albéniz Restaurant where your palate, ears, and heart will be carried away by the excitement with the most iconic recipes of Madrid's gastronomy. 

 

Later, we will welcome the new year at Nota Alta Rooftop, with a privileged view in front of the Puerta de Sol Clock, we'll toast together while enjoying the sound of the chimes. 

VIEW NEW YEAR'S EVE MENU

WELCOME COCKTAIL

  • Tempura oysters with olive puree
  • Crispy suckling pig with basil emulsion
  • Panipuri with roasted lobster and chive emulsion

TASTING MENU

  • Consommé with txakoli
  • Roasted monkfish with cava beurre blanc
  • Lamb with sweet potato cream and lamb demiglace

 

DESSERT

  • Petit fours
  • Coffee, milk and caramel

GRAPES AND CHAMPAGNE IN FRONT OF SOL'S CLOCK


PRICE

300 € per person

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The best gift?

The luxury of living


THREE WISE MEN

We kick off the new year 2024, and with it comes Kings' Day, stay where art and dreams come to life. Enjoy this traditional day with a special brunch at our El Albéniz Restaurant, located on the second floor of UMusic Hotel Madrid. 

 

Let's celebrate this special day by enjoying a gastronomic experience to welcome the Three Wise Men Day in the most delicious way. 

Later, we will welcome the new year at Nota Alta Rooftop, with a privileged view in front of the Puerta de Sol Clock, we'll toast together while enjoying the sound of the chimes. 

VIEW BRUNCH MENU

BUFFET

COLD

  • Green sprouts selections with toppings
  • National cheese station
  • Smoke food station
  • Mango, feta cheese, mint, and pomegranate salad
  • Wild asparagus, chestnuts, red onion, and cheese flakes salad

HOT

  • Monkfish loin with surf and turf sauce
  • Vaca vieja meatballs with demiglace
  • Spinach ravioli with Genovese pesto sauce
  • Sautéed bimi with garlic and parsley oil
  • Roasted Ratte potatoes with sage

 

SPECIAL

  • Seasonal mushrooms with poached egg and Iberian cured ham

DESSERTS

  • Roscón de Reyes: special three wise men day disH
  • Hot chocolate
  • Cheesecake
  • Lime pie

PRICE

60 € per person

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GROUP MENUS


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from December 1st to 30th, 2023  


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El Albéniz Restaurant  


Take your senses on a tour at our Restaurant

El Albéniz, feel Madrid in every bite


GROUP MENU 1

STARTERS

Croquetas duo – Ham and porcini mushroom (2 units per person)

Foie gras soup with poached egg and crispy “pimentón de la Vera” breadcrumbs

Eggplant with concasse tomato Hollandaise au gratin and feta cheese

 

MAINS - CHOOSE ONE

Vegetable faux risotto with quail breast, demiglace and vegetables

Flame-grilled hake with vegetable caponata and demiglace

 

DESSERT

Cheesecake with pistachio and almond streusel

 

WINE PAIRING

Marques de Riscal (D.O. Rueda).

La Planta de Arzuaga (D.O. Ribera del Duero)

 


GROUP MENU 2

STARTERS 

Croquetas duo – Ham and porcini mushroom (2 units per person)

Beef sirloin steak tartare on brioche bun and maple syrup

Burrata with tomato, basil emulsion and green sprouts

 

MAINS - CHOOSE ONE

Beef tenderloin with ratte potato, sitake, Kenian beans and beef demiglace

Bluefin tuna loin with tomato marmalade, wild rice and fennel puree

 

DESSERT

Torrija with hazelnut cream and vanilla ice cream

 

WINE PAIRING

Marques de Riscal (D.O. Rueda).

La Planta de Arzuaga (D.O. Ribera del Duero)


For more information please contact to: events.madrid@umusic-hotels.com/ +34 911 231 099.