STARTERS
Croquetas duo – Ham and porcini mushroom (2 units per person)
Foie gras soup with poached egg and crispy “pimentón de la Vera” breadcrumbs
Eggplant with concasse tomato Hollandaise au gratin and feta cheese
MAINS - CHOOSE ONE
Vegetable faux risotto with quail breast, demiglace and vegetables
Flame-grilled hake with vegetable caponata and demiglace
DESSERT
Cheesecake with pistachio and almond streusel
WINE PAIRING
Marques de Riscal (D.O. Rueda).
La Planta de Arzuaga (D.O. Ribera del Duero)